Food Sampling by:

LeChon

Embodying South American fare from Peru to Chile and over to Argentina, LeChon incorporates wood fired flavors and inspiration to create an extraordinary experience for diners.

Located in downtown Portland near the waterfront of the Willamette River, LeChon shares a variety of tapas and dishes that include braised brisket empanadas, 28 day dry aged ribeye, grilled octopus, and shrimp ceviche. Each delicious item can be paired flawlessly with our specialty hand crafted cocktails and wine uniquely chosen to complement the complexities of each dish.

LeChon’s private event space offers a versatile environment from bridal showers and rehearsal dinners to business meetings and presentations. With a casual yet classy setting, the space invites all guests to unwind and enjoy themselves while indulging in a local, delectable family style dinner or a variety of Chef’s well-renowned reception bites.

For more information, visit www.lechonpdx.com